© The Grand Priory in England of the Knights Templar, 2023
On completion of the form, if you are dining, you MUST pay the
£47.50 per person Dining Fee before attendance.
Payment on the day or after the event will not be accepted and
meals will not be booked unless paid for.
Dining fees can be paid by BACS using the details below.
Bank:
NatWest Bank PLC, Loughborough University Branch
Account Name:
OSMTH England
Sort Code:
60-14-10
Account No.:
62005944
Reference:
Christchurch Dining
If paying by BACS, please forward a copy of the receipt of payment to:
secretary@knightstemplar-england.org.uk
Please note, until payment is received your booking will remain ‘pending’.
Menu
Shallot Tart, baby leaf salad, pickled vegetables and balsamic dressing.
Braised minted lamb shoulder, fondant potatoe, pea puree, buttered kale and red wine jus.
Pan fried fillet of salmon, olive crused potatoes, tenderstream broccoli and a tomato salad.
Courgette and lemon risotto, rocket and feta salad. (v)
White chocolate and raspberry marquise with raspberry compote.
